Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
09/05/25
- 10/05/25
Fri
5:00pm -
9:00pm
Sat
5:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
09/05/25
Fri
5:00pm -
8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
13/05/25
7:00pm
- 9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
20/05/25
7:00pm
- 9:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Calling all #bristolfoodies, it's a big weekend foodwise at both Bruhaha locations. At the brewpub on Wells Road we have #BoccaDiBianchi serving up some special pasta dishes with signature ragu, including this courgette edition, served with parmesan and pangrattato There's also a fennel sausage and beef shin ragu available - plus gluten free and vegan options all weekend til 9pm.
At The Farm tap on #WindmillHillCityFarm we have #GoGreek and their incredible gyros serving from 5-8pm. ☀️ 🌯
We're stoked to have #BoccaDiBianchi with us taking over our kitchen at Wells Road this weekend. They're bringing some awesome dishes with handmade pasta and fantastic ragu and focaccia. The menu is online now so take and gander and plan your Friday or Saturday tea.
They'll be serving from 5pm tomorrow until 9pm, plus we may even have some of their awesome deli-style sandwiches available during Saturday daytime. It looks soooo good...😋 🇮🇹
Fancy saving a bit of cash? Then pop into the brewopub between 4 and 7pm tonight or Thursday and grab yourself one of our mighty Brüdogs and a 'house' drink!
Available with a choice of three house toppings (classic, chilli or currywurst) these 8" beasts are brought to you courtesy of local snagwrangler #Sausagenius wrapped up in a soft white sub roll from #TheParkBakery. Simply lovely.