The Brewery

At Bruhaha we are aiming to create an ultra sustainable brewery model.

We brew in small batches (max 200 litres) at our Brewpub and serve our beers directly to our customers.

We try to source ingredients as locally as possible with most our malt coming from the historic Warminster Maltings and using fruit, botanicals and hopefully soon hops from our former home Windmill City Farm.

We are also experimenting with low impact brewing techniques such as Kveik yeasts, pressure fermentation and natural carbonation. And the spent grain is used at the farm as feed.

We have produced a wide variety of beers from Pilsners and Doppelbocks to Best Bitters and Sours. We also try to incorporate seasonal ingredients from the Farm to make unique beers such as our Lemon Verbena Berlinner Weiße (Windmiller Weiße) or our Gooseberry Saison. We have even made Cider with the farms apples (in collaboration with Branch Cider Co.)