Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
13/12/24
- 14/12/24
Fri
5:00pm -
9:00pm
Sat
4:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
16/12/24
6:30pm
- 9:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
18/12/24
8:00pm
- 10:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Our last kitchen takeover of 2024 is imminent! #WoknRoll will be with us today and tomorrow with their special banh mi and rice bowls packed full of Asian flavour. To see what's what take a gander at the menu online via the link in our profile.
We've had a thoroughly enjoyable year with our kitchen takeover's and enjoyed bringing exciting food to the #Totterdown area. It certainly beats the bog standard pub fodder eh? 2025 will be no different!
🔥 New collab cask beer alert!🔥
A wee later than planned but #ThreeLamps - our collab Traditional English IPA, brewed a couple of weeks ago with Bob & Kelly from #GoodChemistry - will be available at our brewpub tonight. Also look out for it over the weekend at @kingsheadbs1 and @thegood_measure, it's a strong one but should warm your cockles of an eve.
#BS4 #Totterdown #Bristol #BS1 #BS6 #collabbeer #brewedlocal #localbeer #traditionalbeer #CAMRABristol #drinklocal #Bristolbeerscene
Bánh mi sandwich full of Asian flavours anyone? We're talking Crispy Pork Belly, Shaokao Chinese BBQ Chicken or Sichuan Chilli Tofu in a soft baked baguette with Asian salad, paté, mayo & chilli oil. Get down to the brewpub tomorrow cos #WoknRoll are taking over the kitchen for the weekend for a sprout-free pre-Christmas treat.
Or maybe a rice bowl is more your thing with braised hoisin pork belly…? Check out the full menu online now via our website.