Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
21/11/25
- 22/11/25
Fri
4:00pm -
9:00pm
Sat
4:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
21/11/25
Fri
5:00pm -
8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
28/11/25
10:00am
- 3:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
06/12/25
7:00pm
- 10:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Looks like it's going to be a cold one at The Farm Tap on #WindmillHillCity arm this Friday so it's just as well that Jim's Pizza 🍕 is there serving up his stonebaked pizzas to keep hands warm. We'll have the radiators on inside the taproom too, making things extra cosy.
On the beer front we'll have the usual great range of local beers including from #OnPoint, #LeftHandedGiant, #GoodChemistry and #BranchCider, plus our own Dead & Berry'd fruited porter and Elvis Has Left The Building Hazy IPA.
We've just about recovered from last week's #TotterdownArtsTrail and we're really looking forward to welcoming a new pop-up into our kitchen this weekend. Say hello to the #RusticChefs who will be serving up some delicious latin-inspired tacos, burgers and loaded fries from 4-9pm Friday and Saturday.
You'll want to dig in early to avoid missing out and don't forget we have extra seating downstairs now too if it gets busy.
Just look at The Rustic Melt burger, it's a beast!
The Drapers Arms entrusted us with their wooden cask and we thought it would be perfect to fill it with Dead and Berry'd, our Robust Fruited Porter, brewed using fruit foraged from Arnos Vale Cemetery. It's been in it's Cask(et) for a month now infusing some of the wonderful flavours from the wood. How will it taste? Like us, you'll have to head to The Drapers Arms on Monday the 24th of November to find out.