Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
14/11/25
- 16/11/25
Fri
5:00pm -
9:00pm
Sat
12:00pm -
9:00pm
Sun
12:00pm -
4:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
14/11/25
Fri
5:00pm -
8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
18/11/25
7:00pm
- 9:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Today is our first round match in the Bristol Brewery Challenge at The Sirens Calling in Portishead.
It's our first attempt and in the first round we’ve been drawn against our good friends at The Incredible Brewing Company in Brislington. That's tough competition!
We've entered our new Pale Ale "Hail to the King". It's a cask cousin of our house pale "Elvis has left the Building". We hope you like it! It'll be on at the brewpub next week.
The amazing Winkle Picker is taking over our kitchen at the Brewpub this Friday and Saturday for a special weekend of delicious and sustainable seafood (and a couple of dishes for non-fish folk). With a large selection of small plates too there'll be plenty to choose from including Popcorn Cockles, Pan Fried Hake and an Oyster Happy Hour between 6 & 7pm both nights!
It's been a while but we can't wait to welcome back I Scream Tacos to The Farm Tap this Friday on Windmill Hill City Farm for the first time this year.
With a brand new dayglo orange truck, you'll find them serving up mega Mexican street food down by the main farm entrance.
Meanwhile in the Tap itself, there'll be the usual great range of local beers, including our new Dead And Berry'd fruited porter, wine, kombucha and local spirits too. See you Friday from 4pm!