Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
31/10/25
- 01/11/25
Fri
5:00pm -
9:00pm
Sat
5:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
31/10/25
Fri
4:00pm -
8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
31/10/25
5:00pm
- 9:00pm
Willsbridge Mill - Willsbridge Hill, Bristol, BS30 6EX
18/11/25
7:00pm
- 9:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
A few weeks ago we toiled and troubled over our brewing cauldron to create a brand new beer especially for Hallowe’en. 🎃
We’d like to introduce you to Dead & Berry’d, a 6% robust fruited porter, using blackberries foraged from Arnos Vale cemetery and other berries to balance out the flavour, it’s perfect for the spooky season. 👻
It will be on the taps this week at The Brewpub, The Farm Tap and at Willsbridge Mill
As well as our new fruited porter "Dead & Berry’d" pouring at The Farm Tap, there’ll be all sorts of spooky shenanigans at Windmill Hill City Farm this weekend. 👻 🎃
Spice Bag Co are dropping by on Friday at 5pm, with their loaded spice bags that’ll leave you screaming ‘More!’
Then on Saturday Windmill Hill Market will be in full autumnal swing with plenty of stalls and street food to keep you warm while you wait for the bar to open at 12pm.
Max has the lowdown on all the spooky fun at the Brewpub in Totterdown this weekend.
#Bristol #Craftbeer #StreetFood #DrinkLocal #EatLocal #ThinkLocal