Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
02/01/26
- 10/01/26
Fri
4:00pm -
9:00pm
Sat
4:00pm -
9:00pm
Thu
4:00pm -
9:00pm
Fri
4:00pm -
9:00pm
Sat
4:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
24/12/25
4:30pm
- 5:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
27/12/25
4:00pm
- 10:30pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Fancy a sing-a-long on Christmas Eve? Then join us at 4.30pm as Break Out Voices community choir will be putting on a special Carol Singing performance outside the brewpub.
We'll be open from 3-8pm from with the usual top local beers as well as a drop of mulled cider to warm you up. We also have our Christmas Cake Porter on tap for a little longer, a collaboration with Somer Valley Brewing. It's also on at their Bath pub, The Welly. Lovely job.
Now downstairs is open to customers every weekend for extra space, our Saturday night live music basement sessions have been a great success and we’ll be finishing up 2025 this weekend with an Alternative Xmas disco.
We will continue to showcase live music and local DJ nights so keep an eye on the website and posters for future events.
If you would like to put on a night in 2026, whether music, comedy or something else, get in touch.
P.S. Big thanks to Toastie Queens for the live pic.
This Friday and Saturday, Tim Owen aka Truffled of Totterdown will be taking over our kitchen and cooking up a seriously retro 1970s dinner party menu.
On offer are Tim's take on a classic Prawn Cocktail - not a martini glass in sight. Chicken Chasseur or a classic elevated Nut Roast served with roast carrots and season greens, then to finish a posh bread and butter pudding with crème fraîche. Go for all three, or save money with our two course deal.