Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
28/11/25
- 29/11/25
Fri
5:00pm -
9:00pm
Sat
5:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
28/11/25
10:00am
- 3:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
29/11/25
8:00pm
- 10:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
This weekend sees Dimas Malay back at the brewpub with some amazing spicy Malaysian food for you. They were here in August and sold out both nights before the end of service - pretty awesome eh?
The menu is online now (click link in the bio) and food will be available between 4.30 & 9pm tonight and tomorrow. Don't forget we have extra seating (and heating) downstairs too now.
Plus Bruhaha Basement Sessions are live on Saturday night from 8pm with some acoustic punk rock treats.
🥃 🚨 NEW! 🚨 🥃
This is the Single Grain Estate Whisky from Circumstance Distillery.
Distilled just down the road in Whitehall, this special whisky is made with organic barley, wheat and rye grain, fermented with saison, Bavarian and mead brewing yeasts for extra depth and aged in three different casks.
It's a lively and fruity with a creamy texture and notes of toffee, vanilla, cinnamon and ginger - a perfect drop for the cold and damp winter evenings.
New on cask this week - "Collective Effort", a beautiful collaboration from #FierceAndNoble and #BristolHopsCollective, green-hopped using Bristol-grown Fuggles, Cascade and Prima Donna hops, among others. The result is traditional malty 4.3% English Pale Ale with just a hint of sweetness.
We've got the heater on to make things all nice and snug, so pop in tonight from 4pm and try it alongside the other great local beers we have on tap.