Bocca di Bianchi
10/05/25
Sat
5:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
Food this week
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The Farm Tap & Soul Bowl
16/05/25
Fri 5:00pm - 8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
Upcoming Events
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Life Drawing
13/05/25
7:00pm - 9:00pmThe Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
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Sip & Paint - Beyond The Sea
20/05/25
7:00pm - 9:30pmThe Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
Latest Updates
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Did you know we're also open in #WindmillHillCityFarm on Saturdays too? The Farm Tap opens from 12pm and has probably one of the best secret beer gardens in Bristol. It is perfect for breaking up your visit to see the farm animals with the kid or for a post-steam drink after hitting the @orchard_sauna.
This week we have beers from #ArborAles, #OnPoint, #LostAndGrounded and our very own session IPA, Elvis Has Left The Building.
Pop down, it's a lovely day for it ☀️🍻
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Sun's out, sandwiches out! Our regular Saturday kitchen is a little different today as we'll have some cracking deli-style sandwiches delivered by #BoccaDiBianchi in preparation for their evening sesh in our Wells Road kitchen.
We have three to choose from this lunchtime - Pepperoni & Salami; Harissa Egg Mayo and Artichoke & Truffle vegan mayo - so tuck in with a cup of #BoonaBoona coffee.
Then from 5-9pm handmade pasta is back on the menu in #BS4 with some signature Bianchi ragu and focaccia.
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Some delicious #BoccaDiBianchi Tomato and Basil Focaccia straight out of the oven, ready for serving at the brewpub tonight from 5pm. Goes great with any of their pasta dishes on the menu and a fresh pint of Zoinks IPA from #OnPoint, Sun Systems DIPA from #LeftHandedGiant or Running With Sceptres India Pale Lager from #LostAndGrounded